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この時期になると我が家の庭の樹齢約200年の柿木がつけた柿が熟して大変おいしくなります(写真)。ほとんどは野鳥たちの越冬用のえさになりますが、私もこれを毎朝一個づつ食べています。健康にも良いと信じています。
At this time of the year, the persimmons on about 200 year-old persimmon tree in our garden get ripe and sweet (picture ). I also eat one by one every morning though most of them are for the wild
birds as their wintering food. I hope they are good for my health as well.
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